Roasted Brussels Sprouts

Side Dishes

Roasted Brussels Sprouts

Tossing and roasting Brussels sprouts with brown sugar and tangy pomegranate molasses makes for a quick and colorful side that is absolutely addictive.


12 servings (about 8 cups)

Total Time

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Wash, trim, and halve the sprouts in advance. And look for packaged, ready-to-eat pomegranate seeds in the produce section of your grocery store.


Preheat oven to 400°.

Toss sprouts with oil and brown sugar; season with salt and pepper. Transfer sprouts to one or two baking sheets; roast in a single layer until tender and golden brown, about 30 minutes. Transfer sprouts to a serving bowl.

Toss sprouts with molasses, then stir in pomegranate seeds and Parmigiano-Reggiano.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 161

% Daily Value*

Total Fat 7g 10%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 208mg 8%

Carbs 20g 6%

Fiber 4g 16%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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