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Side Dishes

Rice Veracruz

Converted, or parboiled, rice takes longer to cook than white rice, but the extra flavor and nutrients make it worth the wait.


4 servings

Total Time

30 minutes

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Prepare rice according to package directions using only water.

Sauté onion, bell pepper, and poblano in oil in a large skillet over medium-high heat until soft, about 3 minutes. Stir in garlic and paprika; sauté 1 minute more.

Off heat, stir in rice, olives, parsley, capers, salt, and black pepper.

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