Rice Veracruz

Side Dishes

Rice Veracruz

Converted, or parboiled, rice takes longer to cook than white rice, but the extra flavor and nutrients make it worth the wait.


4 servings

Total Time

Print Recipe

Share Recipe



Prepare rice according to package directions using only water.

Sauté onion, bell pepper, and poblano in oil in a large skillet over medium-high heat until soft, about 3 minutes. Stir in garlic and paprika; sauté 1 minute more.

Off heat, stir in rice, olives, parsley, capers, salt, and black pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 246

% Daily Value*

Total Fat 6g 9%

Cholesterol 0mg 0%

Sodium 367mg 15%

Carbs 42g 14%

Fiber 1g 4%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!