Rice & Peas

Side Dishes

Rice & Peas

Throw some peas into rice for a veggie-filled side dish.


4 servings

Total Time

Print Recipe

Share Recipe



Boil water, butter, and salt in a medium saucepan. Stir in rice, cover, reduce heat to low, and cook until water is absorbed, 15 minutes.

Stir in peas and serve.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 238

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 543mg 22%

Carbs 41g 13%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!