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Side Dishes

Red Pepper-Stuffed Portobellos

Meaty, earthy, and fresh-tasting, these healthy stuffed mushrooms are so good you could make a meal of them, but you'll want to double the batch!

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Ingredients

scrape:

combine:

Instructions

Preheat oven to 450°.

Scrape gills out of mushrooms using a teaspoon.

Combine bell peppers, olive oil, garlic, salt, and ¼ tsp. black pepper. Spoon mixture into mushroom caps. Place mushrooms on a baking sheet; roast 20 minutes.

Combine bread crumbs, Parmesan, parsley, Italian seasoning, and ⅛ tsp. black pepper. Top mushrooms with bread crumbs, and bake until crumbs are toasted, 5 minutes more.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download