Radicchio [rah-DEE-kee-oh] is a nice complement to romaine in this side salad dressing with red wine vinaigrette. It offers crunchy texture with a sharp, slightly bitter taste.
Makes
6 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together vinegar, oil, garlic, and anchovy paste; season with salt and pepper.
For the salad, combine romaine, radicchio, croutons, and onion; toss with vinaigrette to coat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 90
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 105mg 4%
% Daily Value*
Carbs 7g 2%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
