Quick-Pickled Vegetables

Side Dishes

Quick-Pickled Vegetables

The sweetness of these Quick-Pickled Vegetables complements the Nashville Hot Fried Hens perfectly. Try them on the side with other spicy fried or barbecue dishes, too.


2 servings (2½ cups)

Total Time

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Whisk together vinegar, sugar, salt, and pepper flakes in a bowl.

Add cucumber, tomatoes, and red onion; toss to coat. Let vegetables stand at least 5 minutes, or chill until ready to serve.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 161

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 971mg 40%

Carbs 40g 13%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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