The sweetness of these Quick-Pickled Vegetables complements the Nashville Hot Fried Hens perfectly. Try them on the side with other spicy fried or barbecue dishes, too.
Makes
2 servings (2½ cups)
Total Time
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Ingredients
WHISK:
ADD:
Test Kitchen Approved
Instructions
Whisk together vinegar, sugar, salt, and pepper flakes in a bowl.
Add cucumber, tomatoes, and red onion; toss to coat. Let vegetables stand at least 5 minutes, or chill until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 161
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 971mg 40%
% Daily Value*
Carbs 40g 13%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
