Puff Pastry BLT with Boursin Spread
For a different take on a BLT sandwich, split flaky puff pastry and make a cremay spread with Dijon mustard, mayonnaise, and Boursin cheese to spread on the pastry. Layer with romaine, tomatoes, and bacon, and serve with alone as the main event or as a side dish with a creamy soup, like our Chicken Pot Pie Soup.
Preheat oven to 400°.
Combine mayonnaise, Boursin, and Dijon for the spread; season with salt and pepper.
Split pastries in half and cover cut sides with Boursin spread.
Top bottom pastries with romaine, tomatoes, bacon, and remaining puff pastry halves.
% Daily Value*
Total Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 497mg 20%
Carbs 3g 1%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.