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Side Dishes

Provolone Panini with prosciutto

Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.

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Arrange two slices provolone on each of two bread slices; top with onions, then season with salt and pepper.

Top onions with arugula, prosciutto, remaining four slices provolone, and bread slices. Brush both sides of panini with oil.

Heat a grill pan (or panini press) over medium. Grill panini until golden, 4–6 minutes per side (or 5 minutes in panini press).

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