Provolone Panini with prosciutto
Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.
Arrange two slices provolone on each of two bread slices; top with onions, then season with salt and pepper.
Top onions with arugula, prosciutto, remaining four slices provolone, and bread slices. Brush both sides of panini with oil.
Heat a grill pan (or panini press) over medium. Grill panini until golden, 4–6 minutes per side (or 5 minutes in panini press).
% Daily Value*
Total Fat 22g 33%
Saturated Fat 11g 55%
Cholesterol 50mg 16%
Sodium 1147mg 47%
Carbs 24g 8%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.