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Side Dishes

Provençal Beans & Potatoes

This French-inspired healthy side dish is perfect for summertime.

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Ingredients

COOK:

TOSS:

If you can find niçoise olives, use them in place of the kalamatas.

Instructions

Cook potatoes in a large pot of boiling salted water until fork-tender, 5–8 minutes. Transfer potatoes to a strainer to drain. Boil beans in same water until crisp-tender, 5 minutes.

Toss potatoes with olive juice and olives; let sit 10 minutes. Add beans and 3 Tbsp. reserved vinaigrette, then toss to coat and season with salt and pepper.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download