Provençal Beans & Potatoes

Side Dishes

Provençal Beans & Potatoes

This French-inspired healthy side dish is perfect for summertime.


4 servings

Total Time

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If you can find niçoise olives, use them in place of the kalamatas.


Cook potatoes in a large pot of boiling salted water until fork-tender, 58 minutes. Transfer potatoes to a strainer to drain. Boil beans in same water until crisp-tender, 5 minutes.

Toss potatoes with olive juice and olives; let sit 10 minutes. Add beans and 3 Tbsp. reserved vinaigrette, then toss to coat and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 144

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 278mg 11%

Carbs 15g 5%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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