Every one loves soft pretzels and grilled cheese—combine the two together for a tasty and satisfying dynamic duo. Feed a crowd with this easy Pretzel Grilled Cheese recipe that makes 6 servings of grilled cheese in a snap.
Makes
6 servings
Total Time
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Ingredients
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Test Kitchen Approved
You can also leave the pretzels whole and top with bacon and cheese, then bake until cheese melts.
Instructions
Prepare pretzels according to package directions for thawing and cooking in oven. Carefully slice pretzels in half horizontally.
Spread 1 tsp. Dijon on the cut side of each pretzel half. Place two pieces bacon onto 6 pretzel halves, and top each with 1 oz. Gouda and remaining pretzel halves, Dijon side down.
Transfer sandwiches to a baking sheet; bake until cheese melts, about 5 minutes. Remove the sandwiches from oven and place a sandwich on top of each bowl of "German" Onion Soup.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per sandwich
Calories: 311
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 742mg 30%
% Daily Value*
Carbs 35g 11%
Fiber 1g 4%
Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet.
