Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Potato Salad with Green Beans & Tomatoes

Trade the traditional mayo-laden, heavy potato salads for this fresher, veggie-packed option. The dressing is more of a vinaigrette, but you can still add a little mayonnaise if you like a creamy dressing.

Share Recipe

Ingredients

COOK:

WHISK:

ADD:

Test Kitchen Tip

If you like potato salad a little creamy, add the mayonnaise. If not, omit it.

Instructions

Cook potatoes in a pot of boiling salted water 8 minutes. Add green beans and cook until potatoes are fork-tender, 3–4 minutes more; drain, transfer to a bowl, and let cool.

Whisk together vinegar, mayonnaise, oil, Dijon, and honey for the dressing; season with salt and pepper.

Add tomatoes and chives to potato mixture and toss with dressing to coat; chill until ready to serve.

Nutritional Facts

Share Recipe:

Shop the Post

Want to give this recipe a try?

Check out our Editor’s recommendations for tools and ingredients. (We receive commission when you make a purchase using our affiliate links. However, this does not impact our recommendations.)

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Grapefruit & Cucumber Salad

Side Dishes

Quick Rosemary Dinner Rolls

Get a free issue + free book