Since you’ve got the grill going, why not grill the potatoes?
They’re fast, simple, and every bit as good as baked or fried.
Makes
4 servings (1lb.)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Slice potatoes lengthwise into ½-inch-thick planks; place in a large bowl. Toss with oil, salt, and pepper. Grill planks, covered, for 8–10minutes, turning once.
Drizzle planks with more oil and toss with parsley before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 135
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 67mg 2%
% Daily Value*
Carbs 21g 7%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
