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Side Dishes

Potato Planks

Since you’ve got the grill going, why not grill the potatoes? They’re fast, simple, and every bit as good as baked or fried.


4 servings (1lb.)

Total Time

15 minutes

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Preheat grill to medium-high.

Slice potatoes lengthwise into ½-inch-thick planks; place in a large bowl. Toss with oil, salt, and pepper. Grill planks, covered, for 810 minutes, turning once.

Drizzle planks with more oil and toss with parsley before serving.

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