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Side Dishes

Pineapple-Ginger Brown Rice

Pineapple-Ginger Brown Rice makes a healthier alternative to fried rice. This dish is perfect as a side for stir-fry recipes.

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Bring water, juice, ginger, and brown rice to a boil in a medium saucepan over medium-high heat.

Reduce heat to medium-low; cover pan. Simmer rice until water is absorbed, 10–12 minutes.

Fluff rice with a fork. Stir in pineapple, soy sauce, sesame oil, and salt. Serve rice with Teriyaki Chicken.

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