This casserole is sweet and savory—perfect for balancing out a baked ham at a holiday dinner.
FOR THE PINEAPPLE MIXTURE, SAUTÉ:
FOR THE TOPPING, TOSS:
Fresh pineapple gives this casserole great flavor, but you can substitute canned crushed pineapple.
Preheat oven to 400°. Coat a 2-qt. baking dish with nonstick spray; set aside.
Add 1 Tbsp. sage; cook until fragrant, about 1 minute. Remove mixture from heat and season with salt and pepper; set aside to cool.
Combine pineapple, sugar, flour, and eggs in a large bowl. Stir onion mixture into pineapple mixture; transfer to prepared baking dish.
For the topping, toss together bread and butter until butter is absorbed. Sprinkle topping over mixture in baking dish.
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 136mg 45%
Sodium 168mg 7%
Carbs 25g 8%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.