Pepperoncini Garlic Bread

Side Dishes

Pepperoncini Garlic Bread

Now this is some garlic bread with pizzazz. A combination of butter and olive oil mix with garlic, Parmesan, and briny pepperoncini for one unforgettable bite.


12 servings (24 pieces)

Total Time

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Preheat broiler to high with rack 6 inches from element.

Combine butter, oil, pepperoncini, Parmesan, and garlic; season with salt and pepper.

Spread pepperoncini butter on cut sides of baguette, place on a baking sheet, then broil until golden, about 5 minutes. Cut each baguette half into 12 pieces.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 227

% Daily Value*

Total Fat 11g 16%

Saturated Fat 5g 25%

Cholesterol 18mg 6%

Sodium 324mg 13%

Carbs 26g 8%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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