Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Pear-Sage Muffins

These savory muffins are a refreshing change of pace from sliced bread and simple salads — these sage and-pear morsels really hit the spot.

Share Recipe

Ingredients

WHISK:

COMBINE:

Any firm pear will work well in these muffins — or, give an apple a try.

Instructions

Preheat oven to 400° with rack in middle position. Coat 8 cups of a 12-cup muffin pan with nonstick spray or line with paper liners.

Whisk together flour, sugar, baking powder, salt, and pepper in a bowl; stir in pear, walnuts, and sage.

Combine milk, butter, and egg in a bowl, then stir into flour mixture. Scoop batter into prepared muffin pan. Bake muffins until golden brown, 18–22 minutes.

Nutritional Facts

Tags: Brunch, Breakfast, Easy, Quick, Side Dishes, Make Ahead, Snacks, Thanksgiving

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Chicken Saltimbocca

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls