This Pea & Cucumber salad is simple yet tasty, and perfectly evocative of spring. You can certainly use cooked fresh
peas in place of thawed frozen peas.
Makes
6 servings (5 cups)
Total Time
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Ingredients
Test Kitchen Approved
STORING FRESH DILL
Dill is a delicate herb, and
will only keep in the fridge
for a few days. To prolong
freshness, place stems
upright in a glass of water,
wrap fronds in a damp
towel, then refrigerate.
Instructions
Whisk together yogurt, vinegar, oil,
and pepper flakes; season dressing
with salt and pepper.
Toss peas, cucumbers, radishes,
dill, and basil with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 65
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 16mg 0%
% Daily Value*
Carbs 9g 3%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
