Pea & Cucumber Salad

Side Dishes

Pea & Cucumber Salad

This Pea & Cucumber salad is simple yet tasty, and perfectly evocative of spring. You can certainly use cooked fresh peas in place of thawed frozen peas.


6 servings (5 cups)

Total Time

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Dill is a delicate herb, and will only keep in the fridge for a few days. To prolong freshness, place stems upright in a glass of water, wrap fronds in a damp towel, then refrigerate.


Whisk together yogurt, vinegar, oil, and pepper flakes; season dressing with salt and pepper.

Toss peas, cucumbers, radishes, dill, and basil with dressing.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 65

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 3mg 1%

Sodium 16mg 0%

Carbs 9g 3%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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