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Side Dishes

Pattypans & Peas

Pattypan squash , otherwise known as scalloped squash, is a variety of summer squash and has a similar flavor to zucchini. This dish really brings out the flavors of the squash, and the peas add a contrast of texture. e

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Ingredients

If you can’t find pattypans, substitute sliced yellow summer squash.

Instructions

Blanch pattypans and snow peas in a saucepan of salted water for 2–3 minutes. Transfer vegetables to a bowl of ice water and chill until cold; drain.

Heat oil in a skillet over medium heat. Add garlic; cook 30 seconds. Stir in pattypans and snow peas; sauté until heated through, about 4 minutes. Season with salt.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download