Pattypans & Peas
Pattypan squash , otherwise known as scalloped squash, is a variety of summer squash and has a similar flavor to zucchini. This dish really brings out the flavors of the squash, and the peas add a contrast of texture. e
If you can’t find pattypans, substitute sliced yellow summer squash.
Blanch pattypans and snow peas in a saucepan of salted water for 2–3 minutes. Transfer vegetables to a bowl of ice water and chill until cold; drain.
Heat oil in a skillet over medium heat. Add garlic; cook 30 seconds. Stir in pattypans and snow peas; sauté until heated through, about 4 minutes. Season with salt.
% Daily Value*
Total Fat 3g 4%
Cholesterol 0mg 0%
Sodium 3mg 0%
Carbs 6g 2%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.