Pattypans & Peas

Side Dishes

Pattypans & Peas

Pattypan squash , otherwise known as scalloped squash, is a variety of summer squash and has a similar flavor to zucchini. This dish really brings out the flavors of the squash, and the peas add a contrast of texture. e


2 servings

Total Time

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If you can’t find pattypans, substitute sliced yellow summer squash.


Blanch pattypans and snow peas in a saucepan of salted water for 23 minutes. Transfer vegetables to a bowl of ice water and chill until cold; drain.

Heat oil in a skillet over medium heat. Add garlic; cook 30 seconds. Stir in pattypans and snow peas; sauté until heated through, about 4 minutes. Season with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 57

% Daily Value*

Total Fat 3g 4%

Cholesterol 0mg 0%

Sodium 3mg 0%

Carbs 6g 2%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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