Special Gift Offer


Side Dishes

Pattypans & Peas

Pattypan squash , otherwise known as scalloped squash, is a variety of summer squash and has a similar flavor to zucchini. This dish really brings out the flavors of the squash, and the peas add a contrast of texture. e

Share Recipe


If you can’t find pattypans, substitute sliced yellow summer squash.


Blanch pattypans and snow peas in a saucepan of salted water for 2–3 minutes. Transfer vegetables to a bowl of ice water and chill until cold; drain.

Heat oil in a skillet over medium heat. Add garlic; cook 30 seconds. Stir in pattypans and snow peas; sauté until heated through, about 4 minutes. Season with salt.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Pumpkin Angel Biscuits