For a true Spanish side dish, these spiced potatoes and aioli are perfect. A play on the classic Spanish tapas recipe, Patatas Bravas, these roasted potatoes are served with a scallion aioli in place of the classic spicy aioli.
Makes
4 servings
Total Time
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Ingredients
FOR THE POTATOES, COMBINE:
FOR THE AIOLI, WHISK:
Test Kitchen Approved
Instructions
Preheat oven to 450°.
For the potatoes, combine oil, paprika, 1 tsp. salt, cumin, and pepper flakes. Toss potatoes with oil and paprika mixture to coat. Arrange potatoes on a baking sheet in a single layer and roast until browned and fork-tender, about 25 minutes.
For the aioli, whisk together mayonnaise, scallions, lemon juice, garlic, and Tabasco; season with salt.
Serve potatoes with aioli.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 519
% Daily Value*
Total Fat 44g 67%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 755mg 31%
% Daily Value*
Carbs 32g 10%
Fiber 4g 16%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
