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Side Dishes

Parmesan-Ranch Green Beans

Crisp green beans are easily elevated with just a few simple ingredients, like good ol' ranch dressing and Parmesan cheese. This side dish recipe is quick and easy, perfect for weeknight dinners.

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Blanch beans in a pot of boiling salted water until crisp-tender, 3–4 minutes. Transfer beans to a bowl of ice water to stop the cooking; drain.

Heat oil in a sauté pan over medium-high until shimmering. Add beans and sauté until they begin to brown, 3 minutes.

Stir in dressing and cook until beans are coated, 3 minutes.

Off heat, stir in Parmesan and season beans with salt and pepper.

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