Parmesan-Ranch Green Beans
Crisp green beans are easily elevated with just a few simple ingredients, like good ol' ranch dressing and Parmesan cheese. This side dish recipe is quick and easy, perfect for weeknight dinners.
Blanch beans in a pot of boiling salted water until crisp-tender, 3–4 minutes. Transfer beans to a bowl of ice water to stop the cooking; drain.
Heat oil in a sauté pan over medium-high until shimmering. Add beans and sauté until they begin to brown, 3 minutes.
Stir in dressing and cook until beans are coated, 3 minutes.
Off heat, stir in Parmesan and season beans with salt and pepper.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 81mg 3%
Carbs 4g 1%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.