Parmesan-Ranch Green Beans

Side Dishes

Parmesan-Ranch Green Beans

Crisp green beans are easily elevated with just a few simple ingredients, like good ol' ranch dressing and Parmesan cheese. This side dish recipe is quick and easy, perfect for weeknight dinners.


8 servings

Total Time

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Blanch beans in a pot of boiling salted water until crisp-tender, 34 minutes. Transfer beans to a bowl of ice water to stop the cooking; drain.

Heat oil in a sauté pan over medium-high until shimmering. Add beans and sauté until they begin to brown, 3 minutes.

Stir in dressing and cook until beans are coated, 3 minutes.

Off heat, stir in Parmesan and season beans with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 75

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 81mg 3%

Carbs 4g 1%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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