Parmesan Baguette

Side Dishes

Parmesan Baguette

Our Parmesan Baguette recipe only takes ten minutes to make and is super delicious. The baguette goes well with pastas that have sauce with a tomato base.

Makes

1 baguette

Total Time

Print Recipe

Share Recipe

Ingredients

For the best garlic bread, use a baguette with a sturdy crust.

Instructions

Preheat broiler with oven rack 3–4 inches from the element.

Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.

Broil bread, buttered-side up, on a baking sheet until toasted, 13 minutes. Remove from oven, then cut into 2-inch pieces.

Nutritional Facts

Nutritional Facts

Per 1/10th recipe

Calories: 200

% Daily Value*

Total Fat 12g 18%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 457mg 19%

Carbs 17g 5%

Fiber 1g 4%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!