Our Parmesan Baguette recipe only takes ten minutes to make and is super delicious. The baguette goes well with pastas that have sauce with a tomato base.
For the best garlic bread, use a baguette with a sturdy crust.
Preheat broiler with oven rack 3–4 inches from the element.
Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
Broil bread, buttered-side up, on a baking sheet until toasted, 1–3 minutes. Remove from oven, then cut into 2-inch pieces.
Per 1/10th recipe
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 457mg 19%
Carbs 17g 5%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.