Pan-Roasted Brussels Sprouts

Side Dishes

Pan-Roasted Brussels Sprouts

Brussels sprouts and prosciutto are perfect partners. But toss in pepperoncini rings to take this simple side from good to great.


2 servings

Total Time

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Use one pan to cook twice — first parcook the sprouts in water, then sauté them in butter.


Boil sprouts in water in a sauté pan, covered, 3 minutes. Uncover pan and allow remaining water to evaporate. Move sprouts to the side of the pan.

Melt butter in pan and add prosciutto; sauté until crisp, 23 minutes. Mix sprouts with prosciutto; cook until sprouts begin to brown, 23 minutes.

Stir in pepperoncini; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 136

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 26mg 8%

Sodium 506mg 21%

Carbs 9g 3%

Fiber 4g 16%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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