Oven-Roasted Potatoes with Parmesan-bacon vinaigrette

Side Dishes

Oven-Roasted Potatoes with Parmesan-bacon vinaigrette

Oven-Roasted Potatoes with Parmesan-bacon vinaigrette are a flavorful Southern Thanksgiving side dish. The vinaigrette for these spuds can be made the day before the big meal, and then pulled together in minutes.


8 servings

Total Time

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Preheat oven to 400°. Coat a baking sheet with nonstick spray.

Toss potatoes with oil; season with salt and pepper, then transfer to prepared baking sheet.

Roast potatoes until golden brown, about 40 minutes; transfer to a bowl.

Meanwhile, cook bacon in a skillet for the vinaigrette until crisp; transfer to a paper-towel-lined plate. Reserve drippings in skillet.

Add garlic to drippings; sauté until fragrant, 1 minute. Off heat, whisk in vinegar; stir in bacon.

Toss potatoes with vinaigrette, Parmesan, and 1 tsp. pepper; stir in parsley before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 153

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 175mg 7%

Carbs 19g 6%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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