Oven-Roasted Potatoes with Parmesan-bacon vinaigrette
Oven-Roasted Potatoes with Parmesan-bacon vinaigrette are a flavorful Southern Thanksgiving side dish. The vinaigrette for these spuds can be made the day before the big meal, and then pulled together in minutes.
Preheat oven to 400°. Coat a baking sheet with nonstick spray.
Toss potatoes with oil; season with salt and pepper, then transfer to prepared baking sheet.
Roast potatoes until golden brown, about 40 minutes; transfer to a bowl.
Meanwhile, cook bacon in a skillet for the vinaigrette until crisp; transfer to a paper-towel-lined plate. Reserve drippings in skillet.
Add garlic to drippings; sauté until fragrant, 1 minute. Off heat, whisk in vinegar; stir in bacon.
Toss potatoes with vinaigrette, Parmesan, and 1 tsp. pepper; stir in parsley before serving.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 175mg 7%
Carbs 19g 6%
*Percent Daily Values are based on a 2,000 calorie diet.