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Oven-Roasted Potatoes with Parmesan-bacon vinaigrette
Side Dishes
Oven-Roasted Potatoes with Parmesan-bacon vinaigrette
Oven-Roasted Potatoes with Parmesan-bacon vinaigrette are a flavorful Southern Thanksgiving side dish. The vinaigrette for
these spuds can
be made the day before the big meal, and then pulled together
in minutes.
Makes
8 servings
Total Time
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Ingredients
TOSS:
MEANWHILE, COOK:
Test Kitchen Approved
Instructions
Preheat oven to 400°. Coat a baking
sheet with nonstick spray.
Toss potatoes with oil; season
with salt and pepper, then transfer
to prepared baking sheet.
Roast potatoes until golden
brown, about 40 minutes; transfer
to a bowl.
Meanwhile, cook bacon in a
skillet for the vinaigrette until crisp;
transfer to a paper-towel-lined
plate. Reserve drippings in skillet.
Add garlic to drippings; sauté
until fragrant, 1 minute. Off heat,
whisk in vinegar; stir in bacon.
Toss potatoes with vinaigrette,
Parmesan, and 1 tsp. pepper; stir
in parsley before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 153
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 175mg 7%
% Daily Value*
Carbs 19g 6%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
