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Side Dishes

Mustard Green Salad

This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.

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Ingredients

WHISK:

TOSS:

Instructions

Whisk together buttermilk, mayonnaise, lemon juice, oil, scallion, and Worcestershire for the dressing; season with salt and pepper.

Toss mustard greens with dressing.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Salad, Healthy, Low Carb

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