Mustard Green Salad
This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.
Whisk together buttermilk, mayonnaise, lemon juice, oil, scallion, and Worcestershire for the dressing; season with salt and pepper.
Toss mustard greens with dressing.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 98mg 4%
Carbs 9g 3%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.