Any Mardi Gras menu should feature this muffuletta bread salad made with all the usual suspects — pickled vegetables, olives, cured meats, and cheeses. Tangy and briny, this savory bread salad is a great partner to pair with the rich Shrimp Étouffée.
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Preheat broiler to high with rack 6 inches from element.
For the vinaigrette, whisk together vinegar, oil, Dijon, oregano, and pepper flakes.
For the salad, toss bread with oil, then broil on a baking sheet until lightly golden, 3 minutes.
Toss giardiniera, olives, salami, mortadella, provolone, tomatoes, parsley, and bread with vinaigrette
% Daily Value*
Total Fat 18g 27%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 1426mg 59%
Carbs 14g 4%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.