Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Muffuletta Salad

Any Mardi Gras menu should feature this muffuletta bread salad made with all the usual suspects — pickled vegetables, olives, cured meats, and cheeses. Tangy and briny, this savory bread salad is a great partner to pair with the rich Shrimp Étouffée.

Share Recipe






Preheat broiler to high with rack 6 inches from element.

For the vinaigrette, whisk together vinegar, oil, Dijon, oregano, and pepper flakes.

For the salad, toss bread with oil, then broil on a baking sheet until lightly golden, 3 minutes.

Toss giardiniera, olives, salami, mortadella, provolone, tomatoes, parsley, and bread with vinaigrette

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.