Muffuletta Salad

Side Dishes

Muffuletta Salad

Any Mardi Gras menu should feature this muffuletta bread salad made with all the usual suspects — pickled vegetables, olives, cured meats, and cheeses. Tangy and briny, this savory bread salad is a great partner to pair with the rich Shrimp Étouffée.

Makes

12 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

TOSS:

Instructions

Preheat broiler to high with rack 6 inches from element.

For the vinaigrette, whisk together vinegar, oil, Dijon, oregano, and pepper flakes.

For the salad, toss bread with oil, then broil on a baking sheet until lightly golden, 3 minutes.

Toss giardiniera, olives, salami, mortadella, provolone, tomatoes, parsley, and bread with vinaigrette

Nutritional Facts

Nutritional Facts

Per serving

Calories: 257

% Daily Value*

Total Fat 18g 27%

Saturated Fat 5g 25%

Cholesterol 28mg 9%

Sodium 1426mg 59%

Carbs 14g 4%

Fiber 1g 4%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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