Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Mexican Rice

This classic rice side dish is super simple and deliciously fresh. Serve it alongside any Mexican menu.


4 servings

Total Time

30 minutes

Print Recipe

Share Recipe





Heat oil in a saucepan over medium. Add onion and sweat until softened, 3 minutes. Add rice, garlic, and cumin and cook until fragrant, 1 minute.

Stir In broth and tomatoes and bring to a boil over medium-high heat. Cover pan, reduce heat to low, and simmer rice until tender, 1520 minutes; let stand 5 minutes. Stir in cilantro and season rice with salt and pepper.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast