Mexican Rice

Side Dishes

Mexican Rice

This classic rice side dish is super simple and deliciously fresh. Serve it alongside any Mexican menu.


4 servings

Total Time

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Heat oil in a saucepan over medium. Add onion and sweat until softened, 3 minutes. Add rice, garlic, and cumin and cook until fragrant, 1 minute.

Stir In broth and tomatoes and bring to a boil over medium-high heat. Cover pan, reduce heat to low, and simmer rice until tender, 1520 minutes; let stand 5 minutes. Stir in cilantro and season rice with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 219

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 267mg 11%

Carbs 42g 14%

Fiber 1g 4%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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