Mashed Potatoes & Peas
Mashed potatoes are a traditional side dish for a classic pot roast, but add sweet peas for a little extra veg and color. Russet potatoes are excellent in this side dish, but any potato works in a pinch.
Cook potatoes in a pot of boiling salted water until tender, 12–15 minutes; drain. Return potatoes to the pot; cook, stirring, over low heat for 1 minute to remove moisture. Mash potatoes until smooth.
Stir in milk, butter, and peas and season with salt and pepper; serve immediately topped with chives.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 58mg 2%
Carbs 32g 10%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.