Mashed Potatoes & Peas

Side Dishes

Mashed Potatoes & Peas

Mashed potatoes are a traditional side dish for a classic pot roast, but add sweet peas for a little extra veg and color. Russet potatoes are excellent in this side dish, but any potato works in a pinch.


6 servings

Total Time

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Cook potatoes in a pot of boiling salted water until tender, 1215 minutes; drain. Return potatoes to the pot; cook, stirring, over low heat for 1 minute to remove moisture. Mash potatoes until smooth.

Stir in milk, butter, and peas and season with salt and pepper; serve immediately topped with chives.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 220

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 22mg 7%

Sodium 58mg 2%

Carbs 32g 10%

Fiber 4g 16%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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