Mashed Potato Casserole

Side Dishes

Mashed Potato Casserole

Few dinners can't be improved by a side dish of mashed potatoes. But mix it with cheese, sour cream, cream cheese, and bacon and bake it in a casserole for a real winner.


8 servings

Total Time

Print Recipe

Share Recipe





Test Kitchen Tip

You can prepare this casserole ahead of time and refrigerate it, covered, until ready to bake and serve.


Preheat oven to 425°.

Cook bacon in a skillet over medium heat until crisp; drain on a paper-towel-lined plate.

Boil potatoes and garlic in a large saucepan of salted water, covered, until fork-tender, about 15 minutes.

Drain potatoes and return to pan over medium heat, stirring 1 minute to evaporate excess moisture.

Mash potatoes with cream, butter, and chives; season with salt. Transfer mashed potatoes to an 8-inch baking dish; sprinkle bacon over potatoes.

Combine sour cream, cream cheese, and Cheddar; season with black pepper and cayenne. Spread cheese mixture over potatoes.

Bake casserole until cheese is golden and bubbly, 2025 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 325

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Cholesterol 65mg 21%

Sodium 322mg 13%

Carbs 24g 8%

Fiber 4g 16%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!