These leek-enhanced golden mashed potatoes are the ideal vehicle for soaking up all the saucy goodness from Pork Chops Piccata.
Makes
2 servings
Total Time
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Ingredients
MELT:
COOK:
Test Kitchen Approved
Instructions
Melt 1 Tbsp. butter in a skillet
over medium-high heat. Add leeks
and sauté until soft, 5 minutes.
Cook potatoes in a pot of boiling
salted water until fork-tender,
10–12minutes. Drain potatoes;
return to pot. Cook potatoes
over medium-low heat, stirring,
to remove excess moisture,
1–2minutes.
Off heat, stir in cream and
remaining 3 Tbsp. butter. Crush
potatoes with a potato masher
until nearly smooth; stir in leeks.
Season potatoes with salt, pepper,
and nutmeg.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 473
% Daily Value*
Total Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 95mg 31%
Sodium 30mg 1%
% Daily Value*
Carbs 37g 12%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
