Mashed Golden Potatoes with leeks

Side Dishes

Mashed Golden Potatoes with leeks

These leek-enhanced golden mashed potatoes are the ideal vehicle for soaking up all the saucy goodness from Pork Chops Piccata.


2 servings

Total Time

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Melt 1 Tbsp. butter in a skillet over medium-high heat. Add leeks and sauté until soft, 5 minutes. Cook potatoes in a pot of boiling salted water until fork-tender, 1012 minutes. Drain potatoes; return to pot. Cook potatoes over medium-low heat, stirring, to remove excess moisture, 12 minutes. Off heat, stir in cream and remaining 3 Tbsp. butter. Crush potatoes with a potato masher until nearly smooth; stir in leeks. Season potatoes with salt, pepper, and nutmeg.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 473

% Daily Value*

Total Fat 34g 52%

Saturated Fat 21g 105%

Cholesterol 95mg 31%

Sodium 30mg 1%

Carbs 37g 12%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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