You might be a little reluctant to give up traditional mashed potatoes in favor of Mashed Cauliflower for your holiday celebration, but with plenty of garlic, Asiago cheese, and luscious brown butter, this recipe is every bit as satisfying.
Makes
4 servings (3 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Place cauliflower and garlic in a
microwave-safe bowl with about
½ inch water. Cover bowl tightly with
plastic wrap; microwave on high until
cauliflower softens, 8–10minutes.
Drain cauliflower and garlic.
Meanwhile, melt butter in a saucepan
over low heat until it becomes foamy
and brown bits form on bottom of
pan, swirling pan often. Off heat, swirl
pan again and reserve 1 Tbsp. brown
butter for drizzling.
Transfer cauliflower and garlic to a
food processor; purée. Add remaining
brown butter; pulse until combined.
Stir in Asiago; season with salt
and pepper.
Transfer Mashed Cauliflower to a
serving bowl; drizzle with reserved
1 Tbsp. brown butter.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 222
% Daily Value*
Total Fat 22g 33%
Saturated Fat 13g 65%
Cholesterol 58mg 19%
Sodium 150mg 6%
% Daily Value*
Carbs 4g 1%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
