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Side Dishes

Mascarpone Mashed Potatoes

For the creamiest mashed potatoes, adding mascarpone cheese can’t be beat. It not only adds richness, but a flavorful tang, too. And you can be certain when you serve these spuds at your next gathering, they'll be the first thing to go.

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Ingredients

BOIL:

BEAT:

Good to Know

To avoid gluey mashed potatoes, beat potatoes just until they’re creamy.

Instructions

Boil potatoes and garlic in a saucepan of salted water until fork-tender, about 15 minutes. Drain mixture and return to saucepan to dry over medium heat, about 1 minute, stirring constantly.

Beat potatoes with mascarpone and butter using a hand mixer on low speed until smooth, 1–2 minutes. Season potatoes with nutmeg, salt, and pepper.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download