Mascarpone Mashed Potatoes

Side Dishes

Mascarpone Mashed Potatoes

For the creamiest mashed potatoes, adding mascarpone cheese can’t be beat. It not only adds richness, but a flavorful tang, too. And you can be certain when you serve these spuds at your next gathering, they'll be the first thing to go.


12 servings

Total Time

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Good to Know

To avoid gluey mashed potatoes, beat potatoes just until they’re creamy.


Boil potatoes and garlic in a saucepan of salted water until fork-tender, about 15 minutes. Drain mixture and return to saucepan to dry over medium heat, about 1 minute, stirring constantly.

Beat potatoes with mascarpone and butter using a hand mixer on low speed until smooth, 12 minutes. Season potatoes with nutmeg, salt, and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 244

% Daily Value*

Total Fat 17g 26%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 21mg 0%

Carbs 21g 7%

Fiber 1g 4%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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