For the creamiest mashed potatoes, adding mascarpone cheese can’t be beat. It not only adds richness, but a flavorful tang, too. And you can be certain when you serve these spuds at your next gathering, they'll be the first thing to go.
Makes
12 servings
Total Time
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Ingredients
BOIL:
BEAT:
Test Kitchen Approved
Good to Know
To avoid gluey mashed potatoes, beat potatoes just until they’re creamy.
Instructions
Boil potatoes and garlic in a saucepan of salted water until fork-tender, about 15 minutes. Drain mixture and return to saucepan to dry over medium heat, about 1 minute, stirring constantly.
Beat potatoes with mascarpone and butter using a hand mixer on low speed until smooth, 1–2minutes. Season potatoes with nutmeg, salt, and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 244
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 21mg 0%
% Daily Value*
Carbs 21g 7%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
