Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Marinated Mushroom Salad with Grape Tomatoes

Finish a cozy meal, like our Chicken Florentine Soup, with a mushroom salad that’s the perfect tangy counterbalance.

Makes

4 servings

Total Time

20 minutes + marinating

Print Recipe

Share Recipe

Ingredients

WHISK:

TOSS:

Test Kitchen Tip

For maximum flavor, allow the mushrooms to marinate at least one hour, or up to one day.

Instructions

Whisk together lemon juice, oil, shallots, and Dijon for the vinaigrette; season with salt and pepper.

Toss mushrooms with vinaigrette and marinate at least 1 hour.

Stir tomatoes, parsley, and zest into mushrooms, then season salad with salt and pepper.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast