Marinated Mushroom Salad with Grape Tomatoes

Side Dishes

Marinated Mushroom Salad with Grape Tomatoes

Finish a cozy meal, like our Chicken Florentine Soup, with a mushroom salad that’s the perfect tangy counterbalance.


4 servings

Total Time

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Test Kitchen Tip

For maximum flavor, allow the mushrooms to marinate at least one hour, or up to one day.


Whisk together lemon juice, oil, shallots, and Dijon for the vinaigrette; season with salt and pepper.

Toss mushrooms with vinaigrette and marinate at least 1 hour.

Stir tomatoes, parsley, and zest into mushrooms, then season salad with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 155

% Daily Value*

Total Fat 14g 21%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 41mg 1%

Carbs 7g 2%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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