Side Dishes

Marinated Mushroom Salad with Grape Tomatoes

Name: Marinated Mushroom Salad with Grape Tomatoes
Yield: 4 servings

Finish a cozy meal, like our Chicken Florentine Soup, with a mushroom salad that’s the perfect tangy counterbalance.

Makes

4 servings

Total Time

20 minutes + marinating

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Ingredients

WHISK:

⅓ cup fresh lemon juice

¼ cup olive oil

2 Tbsp. minced shallots

2 tsp. Dijon

Salt and black pepper to taste

TOSS:

8 oz. cremini mushrooms, trimmed and quartered

1 cup halved grape tomatoes

¼ cup chopped fresh parsley

1 Tbsp. minced lemon zest

Test Kitchen Approved

Test Kitchen Tip

For maximum flavor, allow the mushrooms to marinate at least one hour, or up to one day.

Instructions

Whisk together lemon juice, oil, shallots, and Dijon for the vinaigrette; season with salt and pepper.

Toss mushrooms with vinaigrette and marinate at least 1 hour.

Stir tomatoes, parsley, and zest into mushrooms, then season salad with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 155

% Daily Value*

Total Fat 14g 21%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 41mg 1%

% Daily Value*

Carbs 7g 2%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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OXO Measuring Cups/Spoons Set

Pyrex 4-Piece Glass Liquid Measuring Cups

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

Microplane Zester/Grater

Duralex 10-Piece Glass Nesting Bowls

Marinated Mushroom Salad with Grape Tomatoes

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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