Marinated Mushroom Salad with Grape Tomatoes
Finish a cozy meal, like our Chicken Florentine Soup, with a mushroom salad that’s the perfect tangy counterbalance.
Test Kitchen Tip
For maximum flavor, allow the mushrooms to marinate at least one hour, or up to one day.
Whisk together lemon juice, oil, shallots, and Dijon for the vinaigrette; season with salt and pepper.
Toss mushrooms with vinaigrette and marinate at least 1 hour.
Stir tomatoes, parsley, and zest into mushrooms, then season salad with salt and pepper.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 41mg 1%
Carbs 7g 2%
*Percent Daily Values are based on a 2,000 calorie diet.