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Side Dishes

Margherita Crostini with garlic vinaigrette

This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.

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Preheat broiler to high with rack 6-inches from element.

Brush both sides of baguette slices with 2 tsp. oil and season with salt and pepper; transfer to a baking sheet and broil until toasted, about 1 minute per side.

Whisk together 1 Tbsp. oil, vinegar, and garlic for the vinaigrette; season with salt and pepper. Toss vinaigrette with mozzarella, tomatoes, and basil; divide among baguette slices.

Broil crostini just until cheese begins to bubble, about 1 minute.

Nutritional Facts

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