Name: Margherita Crostini with garlic vinaigrette
Yield: 2 servings

Ingredients

BRUSH:

4 baguette slices

2 tsp. olive oil

Salt and black pepper

WHISK:

1 Tbsp. each olive oil and white wine vinegar

¼ tsp. grated fresh garlic

⅓ cup diced fresh mozzarella

⅓ cup halved grape tomatoes

1 Tbsp. chopped fresh basil

Instructions

Preheat broiler to high with rack 6-inches from element.

Brush both sides of baguette slices with 2 tsp. oil and season with salt and pepper; transfer to a baking sheet and broil until toasted, about 1 minute per side.

Whisk together 1 Tbsp. oil, vinegar, and garlic for the vinaigrette; season with salt and pepper. Toss vinaigrette with mozzarella, tomatoes, and basil; divide among baguette slices.

Broil crostini just until cheese begins to bubble, about 1 minute.

Test Kitchen Approved

Nutritional Facts

Per 2 slices

Calories: 330

% Daily Value*

Total Fat 20g 30%

Saturated Fat 4g 20%

Cholesterol 6mg 2%

Sodium 325mg 13%

% Daily Value*

Carbs 30g 10%