These Maple-Roasted Vegetables are the perfect holiday dinner side dish. Not only is this recipe super-easy to make, but the flavors pair with practically everything.
Makes
5 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 375°. Coat 2 large baking sheets with nonstick spray.
Whisk oil and syrup together in a small bowl. Combine rutabaga, carrots, turnips, parsnips, and onion in a large bowl, drizzle with the syrup mixture, sprinkle with salt and pepper, and toss to coat. Divide vegetables between baking sheets and roast in the oven until tender and browned, about 45 minutes.
Sprinkle with thyme before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 138
% Daily Value*
Total Fat 6g 9%
Sodium 45mg 1%
% Daily Value*
Carbs 22g 7%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
