On a hot summer night, nothing hits the spot like a cold salad,
especially one loaded with sweet lobster and lemony freshness.
Makes
4 servings (4 cups)
Total Time
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Ingredients
COMBINE:
ARRANGE:
Test Kitchen Approved
Look for cold, cooked lobster meat at your fishmonger or seafood cooperative. If you can't find it, steam your own whole fresh lobsters or frozen tails.
Instructions
Combine lobster, celery, celery leaves, scallions, mayonnaise, zest, lemon juice, tarragon, pepper, and salt; chill at least 30 minutes.
Arrange lobster salad on each cucumber half when ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 180
% Daily Value*
Total Fat 5g 7%
Cholesterol 81mg 27%
Sodium 683mg 28%
% Daily Value*
Carbs 8g 2%
Fiber 2g 8%
Protein 25g
*Percent Daily Values are based on a 2,000 calorie diet.
