Our Lemony Popovers make the perfect side dish to soups and stews. These flavorful popovers are savory and satisfying.
The liquid in popover batter creates steam, which puffs the popovers up. Don’t open the oven door while they’re baking — they’ll deflate!
Whisk together eggs, milk, 1 Tbsp. butter, parsley, zest, salt, and cayenne in a bowl. Whisk in flour just until combined. Cover batter and chill at least 30 minutes.
Preheat oven to 450°. Place a popover pan on a baking sheet and heat in oven, 10 minutes. Remove pan from oven and coat cups with 1 Tbsp. butter. Fill each cup halfway with batter and bake 15 minutes. Reduce heat to 375° and bake popovers 20 minutes more. Serve popovers immediately.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 362mg 15%
Carbs 17g 5%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.