Lemon-Roasted Potatoes with fresh herbs
This recipe for Lemon-Roasted Potatoes is easy as can be, and with bright lemon flavor and savory fresh herbs, these babies taste simply incredible.
Preheat oven to 425° with a baking sheet inside.
Toss potatoes and lemons with oil; season with salt and pepper. Arrange potatoes and lemons in a single layer on preheated baking sheet.
Roast potatoes and lemons 20 minutes. Flip potatoes and lemons, then roast until browned and crisp, about 10 minutes more.
Stir oregano and thyme into potatoes and lemons before serving.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 31mg 1%
Carbs 27g 9%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.