Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.
Test Kitchen Tip
Rubbing a halved garlic clove onto the crostini is an effective way to add flavor. The garlic really permeates, so a few strokes on each crostini is plenty.
Preheat broiler with rack 6 inches from element.
Combine parsley, zest, Parmesan, salt, black pepper, and pepper flakes. Divide mixture evenly among crostini (about 1 tsp. each).
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 455mg 18%
Carbs 29g 9%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.