Lemon-Parsley Crostini

Side Dishes

Lemon-Parsley Crostini

Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.


8 servings

Total Time

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Test Kitchen Tip

Rubbing a halved garlic clove onto the crostini is an effective way to add flavor. The garlic really permeates, so a few strokes on each crostini is plenty.


Preheat broiler with rack 6 inches from element.

Brush each baguette slice with oil. Arrange slices on a baking sheet and broil until crisp, 12 minutes per side. Rub each crostini with cut side of garlic.

Combine parsley, zest, Parmesan, salt, black pepper, and pepper flakes. Divide mixture evenly among crostini (about 1 tsp. each).

Nutritional Facts

Nutritional Facts

Per serving

Calories: 143

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 1mg 0%

Sodium 455mg 18%

Carbs 29g 9%

Fiber 2g 8%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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