Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.
Makes
8 servings
Total Time
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Ingredients
BRUSH:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
Rubbing a halved garlic clove onto the crostini is an effective way to add flavor. The garlic really permeates, so a few strokes on each crostini is plenty.
Instructions
Preheat broiler with rack 6 inches from element.
Brush each baguette slice with oil. Arrange slices on a baking sheet and broil until crisp, 1–2minutes per side. Rub each crostini with cut side of garlic.
Combine parsley, zest, Parmesan, salt, black pepper, and pepper flakes. Divide mixture evenly among crostini (about 1 tsp. each).
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 143
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 455mg 18%
% Daily Value*
Carbs 29g 9%
Fiber 2g 8%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
