Lemon-Herb Pasta

Side Dishes

Lemon-Herb Pasta

This simple pasta enhanced with butter, lemon, and oregano makes the perfect simple side to accompany just about any main.


6 servings (about 4 ½ cups)

Total Time

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Malfada pasta looks like small lasagna noodles. If you can't find it, use farfalle (bow-tie) pasta instead.


Cook mafalda in boiling salted water according to package directions.

Drain mafalda, transfer to a serving bowl, then toss with lemon zest, lemon juice, and butter. Add oregano just before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 140

% Daily Value*

Total Fat 4g 6%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 2mg 0%

Carbs 22g 7%

Fiber 1g 4%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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