Free up your stove and cook these savory Lemon & Thyme Potatoes right on the grill. Wrapped in a simple foil packet, these grilled potatoes come together easily, with virtually no clean up required!
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Prepare grill for two-zone grilling, heating one side to high and the other side to medium.
Toss potatoes with zest, lemon juice, salt, thyme, and pepper. Place potato mixture in the middle of a large sheet of heavy-duty foil. Wrap up sides; seal to create a packet. Poke holes in top of packet.
Grill foil packet, covered, over high heat until lemon juice sizzles, 5–7minutes. Transfer packet to medium heat; grill until potatoes are tender, about 25 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 103
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 506mg 21%
% Daily Value*
Carbs 24g 8%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
