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Side Dishes

Lavash Roll-Ups with Tapenade

A creamy tapenade-stuffed lavash roll-up is the perfect side dish for a bowl of soup.

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Dampen cracker bread by running both sides under water; wrap between two damp towels to soften, about 20 minutes.

Beat cream cheese, sour cream, and zest with a mixer until smooth; season with salt and pepper.

Mince black olives, green olives, sun-dried tomatoes, basil, lemon juice, and garlic in a food processor for the tapenade; season with salt and pepper.

Unwrap cracker bread, spread with cream cheese mixture, then sprinkle on tapenade; carefully roll jelly-roll style. Cut lavash into 12 slices.


The lavash should be moist enough to easily roll, but not so soft that it begins to fall apart.

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