Lavash Roll-Ups with Tapenade
A creamy tapenade-stuffed lavash roll-up is the perfect side dish for a bowl of soup.
Dampen cracker bread by running both sides under water; wrap between two damp towels to soften, about 20 minutes.
Beat cream cheese, sour cream, and zest with a mixer until smooth; season with salt and pepper.
Mince black olives, green olives, sun-dried tomatoes, basil, lemon juice, and garlic in a food processor for the tapenade; season with salt and pepper.
Unwrap cracker bread, spread with cream cheese mixture, then sprinkle on tapenade; carefully roll jelly-roll style. Cut lavash into 12 slices.
The lavash should be moist enough to easily roll, but not so soft that it begins to fall apart.
% Daily Value*
Total Fat 22g 33%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 783mg 32%
Carbs 23g 7%
*Percent Daily Values are based on a 2,000 calorie diet.