A creamy tapenade-stuffed lavash roll-up is the perfect side dish for a bowl of soup.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Dampen cracker bread by running both sides under water; wrap between two damp towels to soften, about 20 minutes.
Beat cream cheese, sour cream, and zest with a mixer until smooth; season with salt and pepper.
Mince black olives, green olives, sun-dried tomatoes, basil, lemon juice, and garlic in a food processor for the tapenade; season with salt and pepper.
Unwrap cracker bread, spread with cream cheese mixture, then sprinkle on tapenade; carefully roll jelly-roll style. Cut lavash into 12 slices.
The lavash should be moist enough to easily roll, but not so soft that it begins to fall apart.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 334
% Daily Value*
Total Fat 22g 33%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 783mg 32%
% Daily Value*
Carbs 23g 7%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
