Kraut & Swiss Grilled Cheese
Kraut & Swiss cheese make for a great pair in this flavorful sandwich.
If you don’t drain the sauerkraut, the sandwiches will be soggy. A potato ricer is a versatile tool that works great for squeezing out moisture.
Spread some butter and 1 Tbsp. dressing on opposite sides of each bread slice.
Layer 1 slice of cheese, 3 Tbsp. sauerkraut, and a second cheese slice on 4 bread slices, dressing side up; top with remaining bread slices, dressing side down.
Grill sandwiches on a griddle or in a large nonstick skillet over medium heat until golden and cheese melts, 3 minutes per side.
% Daily Value*
Total Fat 46g 70%
Saturated Fat 18g 90%
Cholesterol 91mg 30%
Sodium 1424mg 59%
Carbs 43g 14%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.