Kraut & Swiss Grilled Cheese

Side Dishes

Kraut & Swiss Grilled Cheese

Kraut & Swiss cheese make for a great pair in this flavorful sandwich.


4 servings (4 sandwiches)

Total Time

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If you don’t drain the sauerkraut, the sandwiches will be soggy. A potato ricer is a versatile tool that works great for squeezing out moisture.


Spread some butter and 1 Tbsp. dressing on opposite sides of each bread slice.

Layer 1 slice of cheese, 3 Tbsp. sauerkraut, and a second cheese slice on 4 bread slices, dressing side up; top with remaining bread slices, dressing side down.

Grill sandwiches on a griddle or in a large nonstick skillet over medium heat until golden and cheese melts, 3 minutes per side.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 679

% Daily Value*

Total Fat 46g 70%

Saturated Fat 18g 90%

Cholesterol 91mg 30%

Sodium 1424mg 59%

Carbs 43g 14%

Fiber 5g 20%

Protein 19g

*Percent Daily Values are based on a 2,000 calorie diet.

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