Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Kielbasa Dressing with apples, raisins & walnuts

Smoky kielbasa, sweet-tart Granny Smith apples, and fruity cider unite for a new dressing that's sure to become a family-favorite recipe.

Share Recipe

Ingredients

STALE:

MELT:

SWEAT:

WHISK:

Instructions

Preheat oven to 300°. Coat a 3-qt. baking dish with nonstick spray.

Stale bread on a baking sheet in oven until dry, 30 minutes. Remove bread and increase oven temperature to 375°.

Melt butter in a sauté pan over medium-high heat. Cook kielbasa, in two batches, until brown, 3–4 minutes per side; transfer to a paper-towel-lined plate.

Sweat onions and celery in drippings over medium heat, covered, until softened, 3 minutes. Add apples and sweat, covered, 2 minutes more.

Whisk together cider and mustard and toss with bread, kielbasa, onion mixture, raisins, walnuts, parsley, sage, salt, and pepper in a bowl; transfer to prepared dish. Bake dressing until bread is crisp around edges, 30–35 minutes.

Step 1

Brown kielbasa until caramelized around the edges so the flavor stands out in the dressing.

Nutritional Facts

Tags: Easy, Side Dishes, Make Ahead, Thanksgiving

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls