Jalapeño Cheddar Potatoes
Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper, and white Cheddar cheese are a tasty dish any time of the year.
The key to getting these potatoes crisp is to boil them first, then fry them in a cast-iron skillet.
Cook potatoes in a saucepan of salted, boiling water for 10 minutes; drain. Heat oil in a large cast-iron skillet over medium-high heat.
Fry potatoes in oil until golden, about 5 minutes. Add scallions and jalapeño to skillet; sauté 1 minute, then season with salt and pepper. Remove skillet from heat. Sprinkle cheese over potatoes. Residual heat will melt the cheese.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 103mg 4%
Carbs 19g 6%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.