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Side Dishes

Jalapeño Cheddar Potatoes

Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper, and white Cheddar cheese are a tasty dish any time of the year.

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The key to getting these potatoes crisp is to boil them first, then fry them in a cast-iron skillet.


Cook potatoes in a saucepan of salted, boiling water for 10 minutes; drain. Heat oil in a large cast-iron skillet over medium-high heat.

Fry potatoes in oil until golden, about 5 minutes. Add scallions and jalapeño to skillet; sauté 1 minute, then season with salt and pepper. Remove skillet from heat. Sprinkle cheese over potatoes. Residual heat will melt the cheese.

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