Italian Salad

Side Dishes

Italian Salad

Salads don't have to have a huge laundry list of ingredients to be good. Keep things simple by tossing romaine with purchased marinated artichokes, roasted peppers, and a simple vinaigrette.

Makes

8 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

To keep the salad light and fresh-tasting, look for artichoke hearts packed in water, not oil.

Instructions

For the vinaigrette, whisk together vinegar, garlic, and anchovy paste. Whisk in oil; season with salt and black pepper.

For the salad, toss lettuce, artichoke hearts, peppers, and onion with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 85

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 164mg 6%

Carbs 7g 2%

Fiber 2g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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