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Side Dishes

Italian Salad

Salad’s a natural side for pasta, but a tangy dressing makes this one more than just a bowl of greens.

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Ingredients

FOR THE VINAIGRETTE, BLEND:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, blend Parmesan, oil, zest, lemon juice, pepper, and salt in a food processor until smooth.

For the salad, toss romaine, tomatoes, cucumbers, onion, and olives in a bowl with vinaigrette just before serving. Top salad with pine nuts.

Nutritional Facts

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