Bean & Carrot Pasta Salad with mozzarella and dill
This bright and tangy Italian Green Bean & Carrot Pasta Salad with mozzarella and dill is brimming with delightful color, flavor and texture. Serve it at your summer bash for a quick and easy side worth raving about.
For a make-ahead option, keep the vinaigrette and rotini mixture separate and toss just before serving.
Cook rotini in a pot of boiling salted water according to package directions, adding green beans and carrots during the last 2 minutes of cooking. Drain rotini and vegetables, rinse with cold water, then drain again; transfer to a bowl. Stir in onions, mozzarella, olives, tomatoes, and dill.
Whisk together oil, vinegar, lemon juice, garlic, Worcestershire, and sugar; season vinaigrette with salt and pepper.
Toss rotini mixture with vinaigrette.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 174mg 7%
Carbs 28g 9%
*Percent Daily Values are based on a 2,000 calorie diet.