Bean & Carrot Pasta Salad with mozzarella and dill

Side Dishes

Bean & Carrot Pasta Salad with mozzarella and dill

This bright and tangy Italian Green Bean & Carrot Pasta Salad with mozzarella and dill is brimming with delightful color, flavor and texture. Serve it at your summer bash for a quick and easy side worth raving about.


12 servings (12 cups)

Total Time

Print Recipe

Share Recipe



Make-Ahead Tip

For a make-ahead option, keep the vinaigrette and rotini mixture separate and toss just before serving.


Cook rotini in a pot of boiling salted water according to package directions, adding green beans and carrots during the last 2 minutes of cooking. Drain rotini and vegetables, rinse with cold water, then drain again; transfer to a bowl. Stir in onions, mozzarella, olives, tomatoes, and dill.

Whisk together oil, vinegar, lemon juice, garlic, Worcestershire, and sugar; season vinaigrette with salt and pepper.

Toss rotini mixture with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 262

% Daily Value*

Total Fat 14g 21%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 174mg 7%

Carbs 28g 9%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!