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Bean & Carrot Pasta Salad with mozzarella and dill
Side Dishes
Bean & Carrot Pasta Salad with mozzarella and dill
This bright and tangy Italian Green Bean & Carrot Pasta Salad with mozzarella and dill is brimming with delightful color, flavor and texture. Serve it at your summer bash for a quick and easy side worth raving about.
Makes
12 servings (12 cups)
Total Time
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Ingredients
COOK:
Test Kitchen Approved
Make-Ahead Tip
For a make-ahead option, keep
the vinaigrette and rotini mixture
separate and toss just before serving.
Instructions
Cook rotini in a pot of boiling
salted water according to package
directions, adding green beans and
carrots during the last 2 minutes of
cooking. Drain rotini and vegetables,
rinse with cold water, then drain
again; transfer to a bowl. Stir in
onions, mozzarella, olives, tomatoes,
and dill.
Whisk together oil, vinegar, lemon
juice, garlic, Worcestershire, and
sugar; season vinaigrette with salt
and pepper.
Toss rotini mixture with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 262
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 174mg 7%
% Daily Value*
Carbs 28g 9%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
