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Italian Nectarine Wraps
Side Dishes
Italian Nectarine Wraps
This time of year is about
fresh fruit, tangy sauces,
and grilling! To celebrate
the summer season, try
this easy starters.
Ricotta salata ("salted ricotta"), another Italian cheese, tastes great here too.
Instructions
Coat grill with nonstick spray; preheat to high.
Boil vinegar in a saucepan over high heat until reduced to ¼ cup, about 12 minutes.
Grill nectarine halves, cut side down, 5 minutes; cut each in half again.
Slice prosciutto into 16 strips, each about 2-inches wide and 6- 8-inches long.
To assemble, secure 1 basil leaf, 1 slice mozzarella (½ oz.), and nectarine quarter with prosciutto. Repeat with remaining ingredients.
Before serving, drizzle wraps with balsamic syrup.
Grilling the nectarines brings out sweetness in the fruit, and grill marks help add color to the wraps.
Assemble basil and cheese on nectarines, then wrap with prosciutto. (May be assembled up to 3 hours before serving.)
Nutritional Facts
Nutritional Facts
Per wrap
Calories: 78
% Daily Value*
Total Fat 3g 4%
Sodium 175mg 7%
% Daily Value*
Carbs 7g 2%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
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