Irish-American Soda Bread with golden raisins & caraway seeds
A St. Patrick’s day treat, this “Irish” soda bread might just be the most delicious — and easiest to make — quick bread you’ve ever eaten.
Preheat oven to 375º. Coat a 9-inch round cake pan with nonstick spray.
Whisk together flour, sugar, caraway seeds, baking powder, baking soda, and salt in a bowl; stir in raisins.
Combine sour cream, butter, and egg in a separate bowl; stir into dry ingredients just until combined and all flour is incorporated.
Transfer batter to prepared pan; cut an “X” into the top.
Bake bread, rotating pan halfway through baking, until golden and a toothpick inserted into the center comes out clean, 45–50 minutes.
Cool bread in pan on a rack 10 minutes; remove from pan and let cool completely before slicing.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 47mg 15%
Sodium 275mg 11%
Carbs 35g 11%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.