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Side Dishes

Irish-American Soda Bread with golden raisins & caraway seeds

A St. Patrick’s day treat, this “Irish” soda bread might just be the most delicious — and easiest to make — quick bread you’ve ever eaten.

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Preheat oven to 375º. Coat a 9-inch round cake pan with nonstick spray.

Whisk together flour, sugar, caraway seeds, baking powder, baking soda, and salt in a bowl; stir in raisins.

Combine sour cream, butter, and egg in a separate bowl; stir into dry ingredients just until combined and all flour is incorporated.

Transfer batter to prepared pan; cut an “X” into the top.

Bake bread, rotating pan halfway through baking, until golden and a toothpick inserted into the center comes out clean, 45–50 minutes.

Cool bread in pan on a rack 10 minutes; remove from pan and let cool completely before slicing.

Nutritional Facts

Tags: Easy, Side Dishes, Snacks, Appetizers, St. Patrick'S Day, Quick Bread

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