Iceberg Wedge Salad with thousand island
A classic dinner isn’t complete without a throwback side. Try this crisp Iceberg Wedge Salad with a creamy and tart homemade Thousand Island dressing.
Whisk together mayonnaise, chili sauce, relish, parsley, lemon juice, salt, pepper, and garlic; stir in egg.
Drizzle iceberg wedges with dressing; top with carrot, bell pepper, scallions, bacon, and zest.
% Daily Value*
Total Fat 33g 50%
Saturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 836mg 34%
Carbs 13g 4%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.